Description
I love this ice cream! It cools hot summer days and gives the piece a sultry heat in the winter. By the way, berry you can take any, for example, blackberries and raspberries, whatever You like! The cooking time is given without freezing! Do not judge strictly, this is my first recipe on the website...
Ingredients
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Cream
375 ml
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Sugar
100 g
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Powdered sugar
15 g
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Vanilla sugar
1 tsp
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White chocolate
200 g
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Chicken egg
3 piece
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Rum
1 Tbsp
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Blueberries
300 g
Cooking
Blueberries rinse and iterate. With the help of a blender to mash the berries into a puree.
Add the powdered sugar ( to taste)
Separate the yolks from the whites. Beat the yolks with sugar and vanilla sugar in the foam, place in a metal dish, cover with foil and freeze until semi-solid state. In the photo the egg yolks before freezing.
Proteins vzbit in a solid foam.
And a thin stream pour in 95 ml. of cream.
Then the blueberry.
The consistency is closer.
Yolk cream put in protein and berry mass.
The consistency is closer... Yolk cream should be thick, but not sinking!
Then another handful of blueberries. The composition isn't specified.
Pour into the mold to freeze, remove in the freezer until fully cured. Stir every 2 hours.
Chocolate break into pieces and melt in a water bath, add cream and rum ( optional)
Spread ice cream on kremanki and pour warm sauce.
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