Description
Quick cake in the pan, the recipe can be used when you have no way to bake a cake in the oven, and sweet like ( for example, in the country, when you only have a cooker). The cake turns out tender and delicious. Sour cream with taste of vanilla and cherries-what could be better.
Ingredients
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2 cup
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1.5 Tbsp
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1 piece
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80 g
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1 Tbsp
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1 cup
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0.5 tsp
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2 cup
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1 cup
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1.5 g
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Cooking
Prepare your ingredients.
Egg eggs with eggs with 1\3 Cup. cane sugar Mistral.
To the mixture add honey and soda, stir.
In the mixture pour in the melted butter, milk, mix.
Divide the dough into 9 parts.
Each piece of dough roll out into a thin layer ( you can trim the plate to diameter of the pan)
Bake on a dry pan on both sides until Browning.
Was such a pile of cakes. Cakes cooling.
Cherries remove the bones ( part of the whole leave for decoration). Whisk the sour cream, the cherries, the remaining cane sugar and vanilla.
Coat with cream cakes, decorate cake with remaining cherries/
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