Description

Cherry cake in the pan
Quick cake in the pan, the recipe can be used when you have no way to bake a cake in the oven, and sweet like ( for example, in the country, when you only have a cooker). The cake turns out tender and delicious. Sour cream with taste of vanilla and cherries-what could be better.

Ingredients

  • Flour

    2 cup

  • Honey

    1.5 Tbsp

  • Chicken egg

    1 piece

  • Butter

    80 g

  • Milk

    1 Tbsp

  • Brown sugar

    1 cup

  • Soda

    0.5 tsp

  • Sour cream

    2 cup

  • Cherry

    1 cup

  • Vanilla

    1.5 g

Cooking

step-0
Prepare your ingredients.
step-1
Egg eggs with eggs with 1\3 Cup. cane sugar Mistral.
step-2
Melt the butter.
step-3
To the mixture add honey and soda, stir.
step-4
In the mixture pour in the melted butter, milk, mix.
step-5
Add the sifted flour.
step-6
Knead the dough.
step-7
Divide the dough into 9 parts.
step-8
Each piece of dough roll out into a thin layer ( you can trim the plate to diameter of the pan)
step-9
Bake on a dry pan on both sides until Browning.
step-10
Was such a pile of cakes. Cakes cooling.
step-11
Cherries remove the bones ( part of the whole leave for decoration). Whisk the sour cream, the cherries, the remaining cane sugar and vanilla.
step-12
Coat with cream cakes, decorate cake with remaining cherries/
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