Apple pie with chocolate sauce

Description

Airy and soft Apple pie with mouth-watering sweet chocolate sauce.

Ingredients

Brown sugar

1 cup
Chicken egg

4 piece
Flour

1 cup
Leavening agent

1 tsp
Turmeric

0.2 tsp
Raisins

2 Tbsp
Milk

150 ml
Cocoa powder

2 tsp
Brown sugar

1 Tbsp
Butter

2 Tbsp
Corn starch

1 tsp
Almonds

Cooking

To prepare Charlotte I used cane sugar TM "Mistral"

Eggs divided into whites and yolks.

Combine the egg yolks with the brown sugar and whisk until smooth. Add turmeric. Her Apple pie will have a bitter taste, only to change the color of the cake, it will become brighter.

Add the baking powder and flour. Mix well.

Add the whipped protein.

Toss in the raisins. Stir until smooth. The dough is ready.

The dough pour in the form.

Bake in the oven at 200 degrees for about 30 minutes. Willingness to check with a dry match. To cool the cake.

Do the groove for the chocolate sauce, leave the bumpers.

Dilute cornstarch in milk. Sugar mixed with cocoa powder. Milk is put on fire, add sugar with cocoa. Add the butter and cook stirring constantly for about 1 minute. The mixture starts to thicken.

Hot chocolate sauce is poured into the recess. On top decorate with chopped almond. Allow to cool sauce and serve. Enjoy your tea!

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