Royal chocolate creamy cheesecake with black currant

Description

This recipe is truly Royal cheesecake. Delicate cream cheese filling just melts in Horta, chocolate crust a nice crunch, and the blackcurrant adds freshness and acidity. This is my favorite recipe Royal cheesecake.

Ingredients

Brown sugar

150 g
Butter

150 g
Flour

2 cup
Cocoa powder

2 Tbsp
Soda

1 tsp
Lemon juice
Brown sugar

1 cup
Black currants

70 g
Cheese

500 g
Mascarpone

250 g
Corn starch

2 Tbsp
Chicken egg

2 piece
Salt
Cream

200 ml

Cooking

Make the dough: prepare all ingredients...

The melting butter, add to it the cane sugar, sifted flour, cocoa, salt and soda slaked lemon juice (this time I took the lime, as lemon, I have not found.

Mash the ground with your hands prior to the formation of fine chocolate crumbs. The finished dough put into the fridge, it should be well cool.

While the dough cools, prepare the ingredients for the filling.

Separate the whites from the yolks. RUB the yolks with sugar until white, add starch. Mix well to avoid lumps. Separately beat the whites with the juice of a lemon (lime) until stable peaks.

Wipe the curd through a sieve. Whisk the mascarpone with the powdered yolks and gradually add cheese. In the resulting mass carefully enter proteins, and then the whipped cream. It turns out the air mass.

Divide the mass into two parts, one added puree blackcurrant. Puree is very simple to prepare: add the sugar (50 grams) in 200 grams of black currants. Proverjaem mass on low heat for 5-7 minutes. Punch blender and rubbing through a sieve.

Detachable form for the cake grease with butter, planted 2/3 of the chocolate batter into the form and even out and shape the edges. Spread the filling with mashed black currant...

... on her second spread half of the filling. On top sprinkle the remaining crumble (not pressing).

Bake in the oven preheated to 180 degrees for about an hour. Ready cheesecake cool and refrigerate for about two hours.

Then gently extracted our cheesecake from the mold, decorate with black currant and mint leaves.

Bon appetit!

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