Prepare the stuffing: remove the fillets from the breast and them, there is minced pork and beef))), all mix + them onions, mince the pepper and add salt! at the end of the COLD milk!

Start the dough)) I have in the package, what is left. The dough I did the first time, so came out VERY awesome! (for me) I took all the ingredients for the dough (flour, water, salt, sugar, oil and yeast (diluted in a small amount of warm water)), all mixed up and put a container of semi-liquid test in tapae place (it was a tub of water), an hour later ammala, then again... all the dough is ready!

Quickly cooked up and in the pan to fry))

Turned out very juicy))) and lush... in General, eat too much at night!

Bon appetit)))