Description
The delicate structure of the dough just melts in your mouth. Muffins on starch with the addition of boiled egg yolks for friability. Add poppy for beauty and wheat with caramel flavor from the category of Breakfast cereals. She fits so well into the General background of cakes, pleasantly tingling and smelling the aroma of caramel.
Ingredients
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Margarine
150 g
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Sugar
150 g
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Chicken egg
2 piece
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Yolk egg
2 piece
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Vanilla
-
Cognac
1 Tbsp
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Starch
150 g
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Flour
2 Tbsp
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Leavening agent
2 tsp
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Mac
2 Tbsp
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Wheat flakes
2 cup
Cooking
margarine at room temperature vzbit with sugar in a lush light cream. Add one raw egg yolks, rubbing each.
Boiled eggs yolks. Add to margarine boiled egg yolks, vanilla and cognac, mix well.
Then add the poppy seeds, starch and flour with baking powder. Mix well with a spoon until smooth.
Separately beat the whites in a stable foam. Gently hand mix the whites and batter.
Molds lubricated with oil. 1st option cupcakes: Put the dough into molds, pour on top of layer of the wheat and push it into the dough.
2nd option: pour the wheat into the dough, stir and put in molds. but to mix the wheat with the dough before the baking, then immediately into the oven, otherwise it will get soggy and will not crisp. Send muffins in the oven for 30-35 minutes at 180 C.
forgot the wheat show! That's the wheat! you can take any other cereal! Chocolate balls Nesquik, rice Krispies, etc.
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