Description
Delicious salad in Oriental style...
Ingredients
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Noodles
300 g
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Cabbage
100 g
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Carrots
1 piece
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Pepper
1 piece
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Cucumber
2 piece
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Olive oil
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Vinegar
-
Garlic
5 tooth
Cooking
Prepare all the needed ingredients.
In boiling salted water, boil rice noodles for 2-3 minutes.
After cooking the noodles, rinse with hot water and allow to cool (you can add a little oil, so they don't stick together).
Cabbage cut into thin strips.
The cabbage to put on the noodles.
Pickled cucumbers cut into strips and put in a Cup of noodles.
The same we do with peppers. For lovers of spicy you can add chilli to taste.
Carrots separately grate strips and a little dent it for softness, adding a pinch of salt.
And to put all in a Cup of noodles.
In a separate bowl squeezing the garlic and diluted all of 9% vinegar.
Pour garlic mixture into the noodles.
Gently mix all the vegetables with the noodles, adding the olive oil.
Our salad allow to stand for 1.5-2 hours to marinated salad.
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