Description
I suggest to try another version of the roll of Turkey meat. This time I used for stuffing and twisting the drumstick. It turned out amazingly delicious. Highly recommend. The original recipe RussianFood.com.
Ingredients
-
Turkey
-
Onion
1 piece
-
Bacon
50 g
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Bread
-
Garlic
2 tooth
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Parsley
-
Sesame
2 Tbsp
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Vinegar
1 Tbsp
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Salt
-
The mixture of peppers
-
Basil
-
Cheese
3 Tbsp
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Olive oil
1 Tbsp
Cooking
It is the products. I bought the drumstick without bones and skin, which is very convenient. had only to beat off to a thickness of 1 - 1, see
This size took a piece of rye bread.
Bacon and bread cut into small cubes.
The onion and greens finely.
In a frying pan warmed up with a couple of tablespoons of olive oil and roasted until soft and onion transparent.
Added the bread cubes and fried to blush.
Then into the pan of greens, all mixed and removed from heat.
While the contents of the pan cools. The tibia is cut across, turned, salt and pepper, squeezed through the frog garlic, misted with balsamic vinegar (perfect white, but alas, no) and sprinkled with grated cheese.
Over - stuffing from the pan.
Fold the egg roll and chop. Roll once placed on the foil.
Even a little sprinkle with salt, sprinkle with additional balsamic vinegar, liberally sprinkled with sesame seeds.
Wrap in foil in a heatproof dish in a preheated 180 deg. the oven for half an hour.
15 minutes until cooked foil is cut and under the grill or heat 230 degrees.
Served with salt, but the roll is so self-sufficient that it was unnecessary.
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