The British shepherd's pie

Description

Shepherd's pie ( cottage pie, shepherd's pie) a classic dish of British cuisine, in fact, which is a casserole of meat and potatoes.

Ingredients

Cooking

Heat the oil in a deep frying pan and passeruem onion until it becomes soft. If you want add finely chopped carrot ( I added)

Meat cut into small pieces

To the pan add the lamb and cook over medium heat until browned. Then add flour, stir.

Add the tomato sauce, broth, herbs and spices. Bring to a boil, then reduce fire and simmer 15 minutes

Put the meat in a baking dish

Allow the meat to cool

Potatoes boil, Porirua, salt, pepper to taste, add the cream and butter, stir.

Spread on the meat and mashed potatoes. First one row.

Then second, third

And so until will cover all the meat

Agriclaim the surface with a fork and bake in preheated oven at 190 degrees for 30 minutes

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