Description
A delicious salad of fried aubergines, cheese and greens. Doing it for several years.
Ingredients
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Eggplant
3 piece
-
Cheese
150 g
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Cilantro
70 g
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Garlic
1 tooth
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Vegetable oil
Cooking
Eggplant wash, cut into slices and sprinkle with salt. Leave for about two hours. The resulting liquid is drained and a little squeeze with hands eggplant.
Fry until cooked in vegetable oil on both sides. Place on a tissue to excess oil came out.
The cooled eggplants cut into strips.
Cheese to grate on a coarse grater.
Greens cut. Garlic to push through chesnokodavilku.
All combine, mix and let stand hour at room temperature. The salad is not salted and does not fill. It's SO DELICIOUS!!!
Вкусный салат,но сыр желательно чтобы был малосольный.Надо попробовать с голландским
Спасибо за рецепт.Очень вкусный салт
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