Description
Rolls Pouches in a pan with fragrant oil. A simple recipe simple but so delicious and exciting cakes. Preparing nodules quickly, so for Breakfast you can have time to prepare, and to dinner, and just for a snack. With fragrance oils you can also experiment.
Ingredients
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Flour
250 g
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Water
125 ml
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Salt
0.25 tsp
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Yeast
1 g
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Vegetable oil
2 Tbsp
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Vegetable oil
100 ml
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Parsley
1 coup
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Chili
0.5 tsp
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Garlic
1 tooth
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Salt
2 pinch
Cooking
Dissolve yeast in two tablespoons of warm water and add one tablespoon of flour. Knead well and leave for 10-15 minutes.
Stand until the dough can be enjoyed with oil. Garlic crush with a knife, put in a mortar, add salt, chilli flakes and chopped parsley. I used a dry mixture of " Provence herbs ", about 2/3 tsp.
Sift the flour into a bowl, add 100 ml of warm water, salt, vegetable oil. Knead a soft dough and put it in a warm place to rise.
Coming up ebonite dough, divide into 20 pieces. From each piece roll out a small rope and tie it in a loose knot.
Heat a little vegetable oil in a frying pan and place of the nodules. Cover and cook on low heat for 3 minutes on each side. Also fry the rest.
Hot nodules, place in a pot, pour the fragrant oil, let it soak and serve.
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