Description
Many on the site recipes agree. But You bake and this, and suddenly he'll like it more. In the meantime, help yourself.
Ingredients
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Pumpkin
250 g
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Yogurt
300 ml
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Chicken egg
2 piece
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Brown sugar
3 Tbsp
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Flour
300 g
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Vanilla sugar
1 pack
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Salt
0.5 tsp
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Soda
1 tsp
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Water
300 ml
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Vegetable oil
2 Tbsp
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Lard
Cooking
Pumpkin cooked in a minimal amount of water. The broth is drained. Blend pumpkin, a convenient way for You to measure out 200 g of puree.
In kefir add soda, stir, so the baking soda will be liquidated. Then pumpkin puree, eggs, salt and sugar.
Beat in a homogeneous mass. Pour the sifted flour and vanilla sugar.
Stir with a whisk to remove lumps.
Pour the boiling water and immediately mix to a smooth dough. Stir in vegetable oil.
Preheat a pancake pan. Before the first pancake grease with lard or melted butter. Bake pancakes for 1 - 1.5 minutes on each side, on medium heat.
The pancakes are quite the oil from the pumpkin, so in addition to butter is not necessary.
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