Savory scones with herbs and ricotta

Description

Light and fluffy savoury scones, which are perfect for Breakfast. The texture of these rolls, thanks to the ricotta instead of heavy cream, so light that they literally melt in your mouth! Be sure to try these scones!

Ingredients

Flour

2 cup
Leavening agent

1 Tbsp
Sugar

0.75 Tbsp
Salt

0.5 tsp
Butter

80 g
Green onions

0.5 cup
Parsley

0.25 cup
Thyme

1 Tbsp
Ricotta

250 g
Milk

100 ml
Chicken egg

1 piece
Water

1 tsp
Salt
Sesame
Paprika sweet
Peppers red hot chilli

Cooking

Preheat the oven to 220 degrees. Baking tray lay a parchment, grease with butter. In a bowl add the flour, baking powder, sugar and salt, mix well.

Chilled butter cut into cubes, add to flour and RUB with fingers until coarse crumb state.

Greens wash, dry, green onions and finely chop the parsley, the thyme leaves, cut from the stems. Add to flour crumbs. Mix well.

Add the ricotta, milk and knead the dough. If the dough will crumble, add more milk.

Put the dough on a lightly floured surface, flatten the dough into a square. Dip the knife in flour, divide the dough into 16 triangles and put scones on a baking sheet.

Culinary brush to coat the top of the scones with the beaten egg with water. Sprinkle with sea salt, sesame seeds, freshly ground red pepper and smoked paprika. Bake for 20-25 minutes or until Golden brown.