Turkish bagels "Simity"

Description

Simity is a Turkish bagels, are served for Breakfast. Tender with a crispy sweet crust and the aroma of sesame. On the website there are several variants of this pastry, but nevertheless they are all slightly different composition of ingredients. This recipe was reproduced from the chef Veneric. A huge thanks to her from me!

Ingredients

Flour

600 g
Yeast

2 tsp
Sugar

1 tsp
Salt

1 tsp
Water

300 ml
Milk

150 ml
Vegetable oil

150 ml
Sesame

200 g
Honey

2 Tbsp
Vinegar

2 Tbsp

Cooking

Flour, milk, vegetable oil, water, yeast. sugar, salt and Apple cider vinegar gentle knead the dough. The dough should be soft ( like an earlobe). I kneaded the dough in the bread maker.

It turned out that kind of dough.

The dough in the bowl cover and allow to rise until increased in volume about 2 times.

Divide the dough into 12 equal parts.

Dilute in a bowl of water ( 100 ml) liquid honey or as in my case, pekmez. In another plate pour the sesame seeds.

Each portion of the dough roll out the harness with a length of approximately 15 cm, then roll it in half and twist the wires "pigtail". Then connect the ends and get a bagel. If necessary, the dough when cutting slightly will need to probility flour. I didn't do it. Roll was a little heavy, very delicate to get it.