Chocolate cupcakes with dried apricots

Description

Offer a simple, affordable recipe for cupcakes with cocoa powder and dried apricots. The muffins are tender, airy, light. They are sure to satisfy your sweet tooth. Optional in the dough you can add little pieces of chocolate.

Ingredients

Chicken egg

2 piece
Vegetable oil

150 ml
Milk

150 ml
Sugar

120 g
Vanilla sugar

1 pack
Leavening agent

1 pack
Flour

200 g
Cocoa powder

1 Tbsp
Dried apricots

6 piece
Powdered sugar

1 Tbsp

Cooking

Dried apricots cut into small pieces.

In the bowl of a mixer drive egg, add the vanilla sugar and sugar. Whisk in the lush foam. Pour vegetable oil and milk, mix.

Part of the flour mixed with baking powder and cocoa powder, add to bowl, mix gently. Add remaining flour, mix until smooth. The dough is not dense, easy to fall from the blade.

Muffin tin of grease, silicone and paper not grease. Fill the form dough, slightly more than half the dough during baking rises strongly. Put the pieces of dried apricots and lightly press into the dough. Part of the cupcakes I made without dried apricots.