Description
Cakes with delicate cream based on mascarpone with white chocolate, the sweetness of which is enhanced with natural cranberry sauce D Arbo.
Ingredients
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The dough is flaky unleavened
250 g
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Brown sugar
1 Tbsp
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Chicken egg
1 piece
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Mascarpone
250 g
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Cream
100 ml
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White chocolate
60 g
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Coconut shavings
2 Tbsp
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Sauce
2 Tbsp
Cooking
A layer of dough cut into 8 equal rectangles. Grease yolk, sprinkle with sugar and bake 10 minutes at 230 degrees.
For the cream whip the mascarpone with the cream in a magnificent mass. Gently stir the grated white chocolate and coconut flakes. Cream refrigerate for 20 minutes.
Cranberry sauce through a sieve.
The cooled slices cut lengthwise into two parts. Apply the cream in mascarpone and lingonberry sauce.
Cover with a lid.
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