Description
This simple but effective meatballs from the chicken breast you can eat safely even to those who are on a diet!
Ingredients
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Chicken fillet
400 g
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Ginger
0.75 tsp
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Garlic
-
Salt
-
Black pepper
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Coriander
-
Cherry tomatoes
Cooking
Chicken fillet wash, dry, cut into small pieces, then grind using a blender or grinder. Add to the minced salt, ground black pepper, garlic, coriander and grated ginger.
Wet hands formed into meatballs, put in the middle of each cherry tomato. To breaded meatballs in the breadcrumbs.
Put meatballs in a greased form and bake in a preheated 200° oven. Approximate cooking time 20-25 minutes, depending on size of meatballs and your oven.
On the side I made a basmati rice from the Mistral.
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