Description
Wonderful dish. It's simple.
Ingredients
-
Cauliflower
0.5 plug
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Sunflower oil
-
Sesame
-
Chicken egg
3 piece
-
Milk
0.5 cup
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Sour cream
1 Tbsp
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Flour
5 Tbsp
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Potato starch
1 tsp
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Paprika sweet
1 tsp
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Citric acid
0.5 tsp
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Soda
0.5 tsp
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Salt
-
Parsley
-
Soft cheese
100 g
Cooking
Cabbage clean, divide into florets, if necessary, cut.
Boil the cabbage in water, adding salt, a pinch of citric acid, pepper, parsley cuttings. Cooking time 8-10 minutes Cover to cover.
Drain cabbage in a colander.
Chop the parsley
Grate cheese. I like fused.
To drive the eggs into a bowl, add the citric acid and soda, lightly beat with a fork. You will immediately see how the mass becomes foamy and thickens.
Enter in the bowl the remaining ingredients of the batter mix.
In a frying pan oil
Dip a piece of cauliflower in batter, place in the preheated pan, sprinkle with sesame seeds.
Fry the slices of cabbage on all sides until Golden brown.
Slide the fried cabbage to one side, tilt the pan so that the excess oil glass, wait 10-15 seconds.
All recommend, removing from the pan fried slices, put them on a plate with a napkin.
But as you can see, if you give the extra oil to drain into the pan, this can not be done.
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