Description
I decided to make croutons with beef, but here's the problem: in the original recipe I have always used eggs. And this time I was not at home. So I had to improvise a bit...
Ingredients
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Minced chicken
200 g
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Baton
1 piece
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Butter
100 g
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Vegetable oil
50 g
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Cheese
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Parsley
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Onion
1 piece
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Salt
-
Black pepper
Cooking
Slice the loaf or bread slices and spread a small amount of oil
In minced meat add onion, salt, pepper, stir and put a teaspoon on a slice of bread. Leave for a few minutes so that the stuffing is better "stuck"...
On a hot pan, melt the butter and add a little vegetable
Place the bread the meat down into the pan and fry on medium heat for 3-4 minutes
At this time you can grate cheese, I used large, but You can take small, then it will melt faster...
On the expiration date turn over the toast, sprinkle cheese on top, cover the pan with a lid and fry until the melting cheese is desired consistency
When the cheese is melted, remove our toast and decorate with greens... I Have at this time there was something to add, but next time plan to diversify the dish and tomatoes... All delicious!
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