Description
Mmmmmm... there's this dessert you can not stop... delicious.. tender... alluring fruit... but I'm telling you - look!!!
Ingredients
-
Apricot
300 g
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Raisins
50 g
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Lemon juice
4 Tbsp
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Lemon peel
1 Tbsp
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Semolina
40 g
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Brown sugar
8 Tbsp
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Milk
400 ml
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Cheese
250 g
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Sweet white wine
150 ml
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Yolk egg
1 piece
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Mint
Cooking
Gently heat 50 ml of wine and soak the raisins.
Boil in a saucepan the milk with the lemon zest, add 6 tbsp of sugar, and then the semolina. Remove the porridge from heat. To combine the yolk with the lemon juice and put in the porridge, stirring, cool.
Apricots remove skin and seeds, cut into slices. Extinguished in the remaining wine and remaining sugar with sugar for about 10 minutes.
To combine the cheese with pressed raisins.
To combine cottage cheese with semolina, mix thoroughly.
To arrange the dessert kremanku, decorate with mint.
Bon appetit!!!
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