Description
This recipe is a Moldovan placinte, which makes my grandmother. traditional pies turn out very tasty especially with the cheese and herbs. The main thing to choose dry cottage cheese, so it does not drip when frying. These traditional pies are served piping hot.
Ingredients
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Water
250 ml
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Flour
500 g
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Salt
2 pinch
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Sugar
2 tsp
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Yeast
15 g
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Cheese
500 g
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Dill
1 coup
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Green onions
1 coup
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Chicken egg
2 piece
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Vegetable oil
150 ml
Cooking
For the filling: Mix the cottage cheese, finely chopped onion, dill, eggs, salt.
Yeast grind with 2 tsp sugar.
Leave the yeast with the sugar for 15 minutes.
In the water add sugar with the yeast, salt and flour.
Gradually add the flour and knead the dough.
Add a couple tbsp oil.
The dough should be supple, neither hard nor soft. Leave the dough to rise for 30 minutes.
Divide the dough into 6 or 7 parts.
Leave in a warm place for 10 minutes.
The ball of dough roll out a bit.
Mid put the filling. A few tbsp
Edge Placinta together and dazzle to the middle. Leave for 5 minutes.
Platindu with the filling rolled neatly. If the edges will be a bit stuffed or will appear holes, it's not scary. The main thing that the cheese was not wet (with liquid). The cheese should be dry.
Placinta fry on medium heat until Golden brown.
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