Description
Lean, fluffy pancakes with cherry jelly - we loved it! Pancakes to be not heavy, almost no oil, but with a creamy taste. Try?
Ingredients
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Flour
270 g
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Water, carbonated
300 ml
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Salt
1 tsp
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Sugar
1 Tbsp
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Vegetable oil
1 tsp
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Yeast
1 tsp
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Jelly
Cooking
In soda to dissolve the sugar, salt and yeast.
Add the sifted flour and mix well. Cover and leave in a warm place for 40 minutes.
The dough is ready - the dough mix! The pan is well heated and lubricated with a drop of oil, spread oiled spoon the dough - the dough is thick, remove the heat to minimum, cover with a lid.
Once the dough is on the surface of the liquid, turn it over to the other side and under the lid, bring to readiness. Remove and place in a bowl, covering with a towel.
Served with cherry jelly. We love to mix the jelly with a small amount of sour cream.
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