Pancakes with pâté of chicken meat

Description

I want to offer you a Breakfast recipe for delicious, fluffy and soft pancakes with a spicy filling.

Ingredients

Milk

200 ml
Chicken egg

2 piece
Flour

150 g
Sugar

1 tsp
Yeast

3 g
Vegetable oil

40 ml
Chicken fillet

250 g
Sour cream

2 Tbsp
Onion

1 piece
Green onions

1 coup
Garlic

1 tooth
Seasoning

1 tsp
Black pepper

6 piece
Bay leaf

1 piece
Salt
Butter

20 g

Cooking

1. Yeast mixed with 100 ml of warm milk, leave for 20 minutes in a warm place until the formation of the foam cap.

2. In the dough add the beaten eggs, salt, sugar, the remaining milk and the sifted flour. Mix the dough and leave for 40-60 minutes in a warm place. The risen dough during this time 2 times to mix.

3. Bake pancakes on a oiled hot pan.

4. Boil chicken in salted water with the addition of bell pepper and Bay leaf.

5. Onion peel, wash and chop. In a pan, fry the onions until transparent.

6. Cooked meat cool, cut into pieces and put into blender. Add fried onions, seasoning and 2 tablespoons of sour cream. Grind in a blender.

7. Then add pressed garlic and finely chopped green onion, mix well.

8. Pancakes grease and paste to combine pairs. Bon appetit!

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