Description
Dear Cooks! Let's put the remains in the bins and prepare this beautiful bread of all that I found. All I think is slightly different flour and in the refrigerator of various fermented foods. And you don't know where to apply them. Collect everything you have! The recipe comes from the book A. Kitaeva.
Ingredients
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Water
160 ml
-
Yogurt
90 ml
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Ryazhenka
70 ml
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Yogurt
3 Tbsp
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Sunflower oil
2 Tbsp
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Salt
1.6 tsp
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Honey
1 Tbsp
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Rye flour
120 g
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Semolina
120 g
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Wholegrain wheat flour
90 g
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Corn flour
90 g
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Flour
80 g
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Oat flour
40 g
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Bran
1 Tbsp
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Flakes cereal
1 Tbsp
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Yeast
2 tsp
Cooking
You can do the replace: one flour to replace the other and to do the same with dairy products, to reduce or increase the number. But!!! Be sure to follow the ratio of liquid and dry components, 320 ml 540 g. Prepare all our ingredients. Liquid..
And dry.
Load ingredients into the bucket of CPS in the manner prescribed by the manufacturer. In my case, the fluid first, then bulk. On top of the flour I yeast.
Set the bucket in HP. Install the program. I baked the main, weight - 900 g, crust color - dark (we love them), but you can average. And we start!!! Do not forget to adjust the gingerbread man!
In three hours get a great bread! Leave it on the grill, covering with a towel until cool.
Here is a breakdown of our bread!
The extraordinary flavor! This bread can be eaten with anything! Bon appétit!!! And let Your house always smells delicious and flavorful bread!
This great book! Bread can be cooked in the oven!
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