Salad with asparagus and mango

Description

Juicy lettuce with sweet and sour dressing.

Ingredients

Asparagus

500 g
Lemon juice
Fish

200 g
Mango

1 piece
Mozzarella

1 pack
Lettuce
Vegetable oil

2 Tbsp
Shallots

2 piece
Mustard

1 Tbsp
Vinegar

2 Tbsp
Sugar

0.25 tsp
Juice
Salt
Black pepper

Cooking

Asparagus wash and clean.

Cut in half and blanchere. In water, put salt, a pinch of sugar and lemon juice. Remove from water to cool.

Washed, dried arugula and valerianella.

Mozarella cut into cubes. Mango cut into sticks Now for the dressing. Cut onion into cubes and put in a small jar. Then put oil, mustard, Apple cider vinegar, Apple juice, salt, pepper and mix well.

Asparagus wrapped fish.

At me was such.

Now it's time to dine a La carte. On a plate put lettuce, Naveh mango, mozzarella, asparagus wrapped fish and finally pour our dressing. Bon appetit!!!!

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