Description
With the onset of spring our body begins to demand more of vegetables and herbs. Hearty side dishes fade into the background and we often prepare a variety of salads. I like to add plenty of fresh salad and try to complement the salad with something interesting, whether it's chicken or liver, grated cheese or egg. Recently, the magazine looked like a salad with delicate balls of zucchini. I wanted to try this option. It turned out, the site has a salad with squash balls. I will add your option, on the composition they are different. And you do not hesitate and prepare. The salad is very tasty and satisfying.
Ingredients
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Lettuce
1 coup
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Tomato
2 piece
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Chicken egg
1.5 piece
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Zucchini
200 g
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Bread crumbs
2 Tbsp
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Vegetable oil
1 Tbsp
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Soy sauce
2 Tbsp
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Lemon juice
0.333 tsp
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Salt
-
Chili
-
Greens
Cooking
Zucchini grate on a coarse grater.
Squeeze out the pulp and drain the liquid. Add half of the eggs, breadcrumbs and a little salt. Mix well.
To make squash mass of small balls.
Fry balls in oil until Golden color.
While the balls are fried, assemble the salad. Egg salad boil steep.
Cut the tomatoes into slices.
Lettuce pick hands and immediately place on a plate.
On the lettuce, place the tomatoes and egg, cut into four parts.
For dressing mix oil, soy sauce, pepper and lemon juice.
Balls of zucchini mixture into cloth.
Then put in the salad. Pour salad dressing and sprinkle with chopped greens. Bon appetit!
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