Description
Incredibly succulent short ribs get this recipe! Soft, with a crispy crust and a sweet aftertaste of cherry!
Ingredients
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Pork ribs
600 g
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The juice of a freshly squeezed
100 ml
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Cinnamon
0.25 tsp
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Garlic
0.5 tsp
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Chili
0.25 tsp
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Paprika sweet
0.333 tsp
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Soy sauce
2 Tbsp
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Olive oil
1 Tbsp
Cooking
Ribs wash, cut into.
Of cherry juice. I rubbed through a sieve, then the cake is squeezed through cheesecloth.
Make marinal: mix cherry juice, soy sauce, dry garlic, pepper, cinnamon, paprika and olive oil.
Pour the ribs with marinade and leave to marinate. The longer the better.
Bake in a preheated 200 degree oven for about 30 minutes. During baking periodically lubricates the ribs with marinade.
Served to the table. Nice аппетита1
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