Description
Tasty and simple to prepare side dish.
Ingredients
-
Beets
500 g
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Carrots
1 piece
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Lemon juice
1 tsp
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Butter
50 g
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Flour
1 Tbsp
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Sour cream
1 cup
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Sugar
1 tsp
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Salt
Cooking
Shredded beets and carrots add to the pot with a wide bottom. Sprinkle with lemon juice and saute with butter and a small amount of water, stirring occasionally.
Flour fry in a pan with butter, add sour cream, salt, sugar and boil two minutes.
Received sauce fill the cooked vegetables. You can add parsley root - 1 PC. Stew with beets and carrots
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