Description
Delicious, satisfying, mouth-watering recipe. It's quick and easy, and tastes incredible! Help yourself!
Ingredients
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Flour
120 g
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Wholegrain wheat flour
50 g
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Leavening agent
1 tsp
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Broccoli
250 g
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Yogurt
80 ml
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Soy sauce
5 ml
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Chicken egg
2 piece
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Parmesan
60 g
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Cheese
200 g
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Tomato paste
1 Tbsp
Cooking
Fresh broccoli disassemble on inflorescences and to put in the water. Bring to a boil. Don't forget to add soy sauce.
For the dough sift 2 types of flour and baking powder.
In blender beat 1 egg and cheese. Add the tomato paste.
Combine flour and the tomato-cheese mixture and knead a tight dough.
Spread the dough on the baking pan, forming boards.
Ready broccoli take out, drench in ice water and dry. Drizzle with soy sauce.
Lay broccoli in casserole.
To fill connect the yogurt, egg, grated Parmesan and flour. All whisk.
Pour the cake and send in a preheated 180 degree oven. Cook for 40 minutes.
The cake is ready, remove, cool slightly and cut into pieces so that the knife was held in the middle of the inflorescence, then you will receive a very beautiful piece. Kugel is great hot or cold.
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