Description
Cauliflower is a dish familiar from childhood. I love her just boil and sprinkle with cheese. Honestly, I didn't even think what you can make of it. Offer You a new recipe of cauliflower that can be served as a side dish, or as a separate dish.
Ingredients
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400 g
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2 piece
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100 g
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20 ml
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5 g
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5 g
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Cooking
Cauliflower disassemble on inflorescences, cover with cold water and bring to a boil.
Prepare the breading for the cauliflower: combine protein, wok sauce, paprika and Parmesan.
Cabbage to boil for 2-3 minutes, drain and drop into the bread mixture.
Preheat wok or conventional and fry the cabbage until tender 3-4 minutes.
The finished dish spread on a plate, sprinkle with sesame seeds and serve. Bon appetit!
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