Description
Baked this cake for the birthday of his youngest daughter. The recipe is family and time-tested. Just vary the fillings for cakes. I highly recommend this cake. It just melts in your mouth!!!
Ingredients
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Chicken egg
3 piece
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Sugar
350 g
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Potato starch
3 tsp
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Sour cream
300 g
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Flour
300 g
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Soda slaked vinegar
1.5 tsp
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Coconut shavings
100 g
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Pumpkin seeds
100 g
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Mac
100 g
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Cranberry
70 g
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Gelatin
15 g
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Water
200 g
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Butter
150 g
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Condensed milk
1 can
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Vanilla
2 g
Cooking
The number of ingredients in this recipe for three layers (divide the number by 3 ingredients and bake each cake separately). Egg whisk with sugar, add starch, sour cream,100g of coconut, vanilla, flour, slaked soda and mix.
The second layer added 100g of pumpkin seeds.
In the third Korzh added 100g of poppy.
Bake cakes at a temperature of 170-180 degrees for 15-20 minutes. Cooled
Cakes cut in half. Whisk boiled condensed milk with butter. Grease each cake, alternating between them.
Soak gelatine in 200 g of cold water for 40 minutes. Cranberries crushed with sugar, squeeze the juice. Gelatin bring to a boil ( but not boil ). Combine it with cranberry juice.
Pour jelly into the mold, remove and cool in refrigerator until firm. The top of the cake garnish with chopped cubes of jelly, Boca grated on a coarse grater, waffle.
Brew fragrant tea and a treat!!!
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