Roll shank

Description

Natural product, today's menu is important. And with proper pitch and no one will guess what. I recommend to prepare.

Ingredients

Knuckle

1 piece
Soy sauce

2 Tbsp
Carrots

100 g
Garlic

4 tooth
Salt

1 tsp

Cooking

Shin wash, dry, cut height and release from the bone. If that is thinner and somewhere thicker, don't worry. Cutting and smoothing, you will achieve approximately a level surface.

Knuckle and drizzle with soy sauce, spread out over the entire transect minced garlic.

In the same way decomposed salad "Korean Carrot". Twist roll on the wide side.

Spread cling film and gently move the roll. Salt the skins. Wrap loaf several times in plastic wrap, tightly.

Tie a bundle of food thread. Leave for 6 - 12 hours in a cool place.

Cook for 3 hours at 80-85 degrees. Note that the water does not start boiling! With such heat treatment, the roll will be more juicy and beautiful.

After a time package to get it to drain the water.

Slotting in one place to package and drain the juice, you will need it for filler. Package to spread in appropriate form, under the yoke, for 4-12 hours.