Description
Very fast, delicious and hearty appetizer will delight your guests and family. Easy to prepare, even for the beginners.
Ingredients
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The dough is flaky unleavened
500 g
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Cheese curd
150 g
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Cucumber
1 piece
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Shrimp
24 piece
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Lentils
2 Tbsp
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Lemon
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Salt
-
Allspice
Cooking
Rinse and boil the black lentils for 15 minutes. The dough to thaw according to the instructions on the package. Roll in one direction, cut into 6 squares.
Turn the oven to 210*C. place each square in muffin tins and send in the oven for 10 minutes.
Then remove the form and gently press risen midway back. And bake for another 5 minutes. Remove from oven, cool slightly and remove from the forms.
Prepare the filling. Cucumber peel and finely cut into cubes. Peeled shrimp also finely chop.
Cottage cheese mash well with a fork, add salt and pepper.
Add to the cheese finely sliced cucumber (leave 1 tsp for decoration) and shrimp. Mix well.
Now add the washed lentils (leave 1 tsp for decoration), stir again.
Lay in each puff with 2 tsp of the stuffing.
One edge of each puff to decorate 1 shrimp. Decorate the top with the lentils and cucumber.
Each slice of lemon cut into 8 parts. Decorate the puffs with lemon slices... and you can entertain guests.
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