Description
When you expect visitors, always want to surprise. Can be, these mini toasts will decorate your table, the more they are not difficult to prepare.
Ingredients
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Bread
1 piece
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Avocado
1 piece
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Crab sticks
150 g
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Soft cheese
2 Tbsp
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Yolk egg
2 piece
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Dill
1 piece
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Lemon juice
1 Tbsp
Cooking
Crab sticks chop with cheese and dill in a blender. The resulting mass evenly spread on bread.
DALSA cleaned avocado and Porirua it limonum juice using a blender.
The resulting puree to put on a layer of crab sticks.
On top of all sprinkle with grated on a fine grater yolk.
Wrap the sandwich in plastic food. Put into the refrigerator for 10 minutes. Then reach in and carefully cut into 3 pieces (can be 4). Wrap each deployed crab stick. And cut into pieces a La carte.
Garnish with greens and serve.
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