To prepare this recipe we need the products that you see in the first photo.

First you need to soak the gelatine. Then prepare the products for the first layer. All bell peppers are cleaned from the stalk and seeds. To put bake in the oven, and then cool and remove skin. Then we need to peel the avocado half and cut into small cubes, approximately 1 cm, pour it 1st. L. lemon juice, so it is not dark. Cut from mango piece, clean it from the skin and cut cubes of the same size.

Choose the most beautiful and striking piece of the pepper and cut in cubes. Mix in a bowl the chopped peppers, mango and avocado. Add leaves of parsley. If the broth is not sufficiently transparent, it will have to lighten, making the sling with egg white. For this you need to mix it and pour in the boiling broth. When the protein will curdle, strain. add to taste nutmeg and coriander. Salt. You can put other of your favorite spices. In half of the broth add half of the soaked gelatine and dissolve it in a water bath (I just don't dissolve and nothing))). The broth with the gelatin to enter the chopped vegetables. Grease the pan with vegetable oil, cover with cling film and pour the first layer. When a little cooled, put in refrigerator.

When the first layer hardens, it is necessary to prepare two second. For this we take feta cheese, wipe it through a sieve. Add coarsely chopped black olives and finely chopped parsley.

Take 100gr. heavy cream, whisk a little and add to the cheese feta. The remaining half of the broth to heat up and dissolve the remaining gelatin in it. Half of the broth to enter in with cream cheese and olives. The broth that was left, put the remaining chopped roasted and peeled the skins from the peppers, and pushing a hand blender. On the solidified transparent layer pour the white layer with feta cheese. Top carefully pour the third layer, red, puree peppers. A little stir with a toothpick to get a divorce in the last two layers. Put in the refrigerator until fully cured.

While solidifies our terrine, would be nice to bake him a delicious flat cake made of any pastry. I had a puff. Roll out the dough, brush with butter and sprinkle with sesame seeds. Put in the oven for 10-15 minutes. so the cake browned.

To serve the terrine you need on a piece of lettuce, garnished with fresh vegetables and herbs.

By the way, this terrines can be cooked the sauce 2st. L. olive oil, 1tbsp. L. lemon and 2 tbsp, light soy sauce. And if you make mayonnaise at home by yourself, you can add 1ch. L. its mayonnaise. There is nothing wrong if you are sure that the eggs are fresh. Or if you use of mayonnaise quail eggs.