Description
Delicious cupcakes with a pronounced cheese flavor! We hope that such eateries "kids" will appeal to your children, not only because they are delicious by themselves, but also because inside these cupcakes hide... vegetable surprise! ))
Ingredients
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Broccoli
250 g
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Butter
170 g
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Chicken egg
4 piece
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Sugar
0.5 Tbsp
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Salt
1 pinch
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Saffron
0.25 tsp
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Milk
50 ml
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Flour
150 g
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Semolina
25 g
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Dutch cheese
50 g
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Leavening agent
4 g
Cooking
To prepare first broccoli. Washed, divided into medium florets. Boil water with a pinch of salt, put the cabbage, wait until the water again comes to a boil and immediately get out of the water. Rinse with cold water and dry.
In addition to the dough of flour will add the semolina. I have the semolina from the "Mistral".
In a bowl sift the flour, add semolina, sugar, salt, baking powder and a little saffron (or turmeric). RUB on a small grater cheese and add to rest of dry product mix.
Beat butter with a mixer until fluffy state. Still whisking, to enter the eggs one by one... Combine the two mixtures and pour in the milk. Mix well.
Prepare muffin tins. Brush them lightly with oil and sprinkle with semolina. Fill each mold half of the dough in the center to insert the inflorescence of broccoli. Add on top of another spoon test to close (hide) cabbage in the test.
Put in a preheated 180 degree oven and bake for about 20-25 minutes, until Golden brown.
Muffins are ready remove from oven and allow to cool. Then remove from the molds and serve!
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