Description
Double the cooking method itself is not so unusual, but I don't know of another dish where the ingredients and method of preparation give a great result. The chicken becomes tender from cooking in the sauce, the flavor from a rich marinade. To cook on the grill you just have 10 minutes, and the rest you can do at home. Recipe By Mark Bittman
Ingredients
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Chicken
1 kg
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Soy sauce
0.5 cup
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Water
1 cup
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Vinegar
0.25 cup
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Bay leaf
2 piece
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Black pepper
0.3 tsp
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Garlic
3 tooth
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Green onions
1 coup
Cooking
Chicken cut into pieces (you can take some thighs)
You need to take the pot, so we're going to cook the chicken. Prepare other products.
In saucepan, combine soy sauce, water, rice vinegar, crushed garlic, add pepper, Bay leaf.
At the bottom of the pan put green onions.
On top in one layer put the chicken.
Put to boil on a high heat, bring to a boil, low down the fire to minimum, cover and leave to stew for 30 minutes. During this time the chicken should be flipped once or twice. You can prepare the chicken in advance and keep in liquid in the fridge for a day.
The chicken after the time to remove from the liquid, the liquid on high heat to evaporate until the liquid will not be about 1 Cup, strain. The sauce is ready, serve with chicken.
The chicken pieces dry.
Grill to reheat and fry the chicken on both sides until Golden brown, about 5 minutes.
Very tasty with rice and the resulting sauce. Bon appetit!
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