Description
A pleasant appetizer. Can be spread on bread or vegetables
Ingredients
-
Lentils
0.5 cup
-
Prunes
10 piece
-
Onion
1 piece
-
Garlic
5 tooth
-
Walnuts
100 g
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Lemon juice
-
Vegetable oil
-
Salt
-
Black pepper
Cooking
We will need 0.5 cups of lentils pardina from Mistal. She's got a slightly nutty taste, and this is what we need.
Boil it for 20 minutes, sprinkle with salt.
Onion cut into half rings, washed plum - halves, simply press the garlic with a knife.
In a pan fry the onion until "light tan", and add garlic to it and prunes.
Fry until cooked onions.
Walnuts grind finely.
Add sauté and grind
Add lentils, juice of half a lemon, salt and pepper. If necessary, add olive oil (depending on desired consistency).
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