Description
Popular Indian dish. Tasty and satisfying. Simplified.
Ingredients
-
Flour
1 cup
-
Water
0.5 cup
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Butter
5 Tbsp
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Potatoes
6 piece
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Onion
1 piece
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Spices
1 tsp
Cooking
Lightly fry chopped onion.
Add the spices, fry them in onions for 1 minute.
Potatoes cut into cubes and fry in the spices, adding the vegetable oil.
Knead the dough from flour and water.
Roll into a flatbread dough, melt the butter.
Fry the cakes in a well heated pan (!!!no butter!!!). When the cake is ready, place on a plate, abundantly watered, melted butter and allow to absorb it. Then wrap in a tortilla potatoes in spices and fasten with a toothpick.
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