Rice bags with fruit and chocolate sauce

Description

100 % vegetable dessert. My Ukrainian soul eager to call them dumplings, but common sense does not. Bags made from rice flour, steamed, inside juicy flavorful filling of Apple, banana and raisins covered with delicious chocolate sauce. Very tasty and very flavorful.

Ingredients

Rice flour

6 Tbsp
Flour

5 Tbsp
Match

0.5 tsp
Vegetable oil

3 Tbsp
Apple

1 piece
Banana

0.5 piece
Raisins

1 tsp
Mandarin

1 piece
Corn starch

2 tsp
Cocoa powder

2 tsp
Sugar

3 Tbsp
Cardamom
Cinnamon
Nuts

1 tsp

Cooking

To prepare this dessert, I used rice flour, rice oil and powder green tea. If these products don't. Rice flour can replace wheat, oil you can use any refined odourless, but the powder I used for the color, it can be replaced with turmeric (yellow) or beet juice (it will be a lovely pink color)

5 tbsp rice flour and 1 tbsp wheat pour 120 ml of boiling water, add green tea powder (if using), salt and quickly knead the dough

So that the dough does not stick to hands, you can add 1 tsp of vegetable oil. From the dough to form a ball and leave for 20 minutes to rest

From tangerine (orange) squeeze the juice, there should be about 150-200 ml. my Mandarin was very large. Don't throw away the peel. Apple peel and cut into small cubes, also chop half a banana, lightly crushed with a knife raisins

Add to the fruit, a pinch of cinnamon and 1-2 tsp. of tangerine juice (orange). Mix

In a pot of water, put the peel from citrus and a few crushed pods of cardamom (or cloves) and set on fire

In the dough add wheat flour, how much until will cease to stick to hands

Then thin it to roll out on a floured surface

Cup to cut circles

In a circle put 0.5 tsp of fruit filling and close up the edges

I formed bags, can they be any shape

Water with citrus peel is already in full swing, I have a nozzle on the pan for cooking for a couple, if not, you can use metal drushlag and a pot with lid, drushlag should not come into contact with boiling water. You can use a steamer. Capacity, which will prepare the bags, you need to lubricate with oil (otherwise it will stick). Cook under cover for a few about 20 min.

For the sauce 2 tbsp vegetable oil heat, add sugar (I have brown)

In 150-200 ml tangerine (orange) juice to dissolve the cornstarch and cocoa powder, stir until smooth

Pour the sugar with the butter and cook over low heat until thick, stirring constantly

So it turns out

In the prepared sauce to put hot bags, sprinkle with chopped nuts, my thanks to the barska Ninotchka (ninotchka, THANK you!!!) was that like pistachios

Comments and reviews

Leave a comment or a recipe review