Description
Crispy biscuits based peanut paste. Complements any Breakfast and afternoon tea, it is divine aroma of nuts goes well with cardamom and cinnamon. It's great to include in any fitness menu.
Ingredients
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Peanuts
1 cup
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Oat flakes
1 cup
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Chicken egg
2 piece
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Butter
150 g
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Salt
0.5 tsp
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Sugar
1 cup
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Cinnamon
-
Lemon peel
1 piece
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Leavening agent
1 pack
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Flour
1.5 cup
Cooking
Blend butter with powdered sugar and cinnamon, I shredded the sugar with the cinnamon in a coffee grinder, there is added salt.
Add 2 eggs, vanilla sugar, salt, mix well.
Add 1 Cup of milled in a coffee grinder oat flakes (oatmeal) and 1 Cup of ground peanuts, baking powder.
Lemon zest,
To put on the table and knead with flour, how much, but the dough should not crumble,
It is buttery, knead until ready, put the cold for 20 minutes and roll out.
Ready-made forms to put in the oven at 170 degrees. 15 min.
The cookies I give to Breakfast with hearts of cheese and homemade Apple marmalade of her own making
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