Description
French Christmas dessert. Apricots with delicate rice rolls, fried in apricot syrup. Very tasty and memorable dessert. Let's start cooking with a song from a favorite childhood cartoon "Nu, pogodi!". Raise the mood! Tell me, maiden, where was... Yuri Entin - Tell me, maiden, Where was that? Tell me, sweetheart, How are you? For thee ran, Santa Claus. I have shed many Bitter tears! - Come on, let's dance come on! - No Santa Claus, No Santa Claus, No Santa Claus, wait!
Ingredients
-
Figure
50 g
-
Milk
2 cup
-
Sugar
2 Tbsp
-
Apricot
-
Coconut shavings
1 Tbsp
-
Chicken egg
2 piece
-
Flour
5 Tbsp
-
The sugar syrup
0.5 cup
-
Vanilla
1 g
-
Liqueur
2 Tbsp
-
Vegetable oil
-
Salt
-
Leavening agent
0.5 tsp
Cooking
Products for dessert.
From rice, milk and sugar cook on slow fire for a sweet rice porridge. Let it cool down. With jars of canned apricots, drain the syrup.
Prepare the batter: whisk one egg lightly with a fork, add a pinch of salt, vanilla, sugar, half a Cup of syrup (with apricots), 1 tbsp coconut flakes and the flour with the baking powder.
From rice to form balls. To invest in the middle of a apricot and to close the second half. Be breaded in flour and then in batter.
And fry in a large number of heated vegetable oil until Golden brown.
Spread on paper napkin to remove excess fat. For the filing of KALIBEROV you can prepare the sauce and serve with yogurt, berry syrup or just sprinkle with powdered sugar. Sauce: grind the yolks with 1 tablespoon of sugar and a half tablespoon of flour, dilute milk to a state of liquid sour cream. To brew on a slow fire until thick, cool and add 2 tbsp liqueur.
Of the remaining rice I rolled up balls, dipped in batter and also fry in deep fat. Yes Alberni even with ice cream.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.