Description
Stunning, luxurious cakes with diverse flavors. In the foreground the sweet-tart taste of chocolate and sweet coconut. Then there is a banana aftertaste and is slightly noticeable a slight kick. In addition, it is useful cakes that can be prepared and in the post.
Ingredients
-
Oat flakes
1 cup
-
Cocoa powder
0.5 cup
-
Leavening agent
1 tsp
-
Banana
3 piece
-
Vanilla sugar
1 tsp
-
Brown sugar
0.333 cup
-
Coconut shavings
0.333 cup
-
Chocolate syrup
-
Salt
1 pinch
-
Peppers red hot chilli
0.5 tsp
Cooking
Oatmeal fry in a dry pan until Golden and allow to cool. Grind in a coffee grinder into flour. Mix oatmeal, cocoa powder, salt, chili pepper (which is our secret ingredient) and baking powder.
Bananas blend together with the brown and vanilla sugar through the blender.
Add liquid ingredients to dry ingredients, stir in coconut.
Pour the batter into a greased rectangular shape small size. Bake in a preheated 190 degree oven for 15-20 minutes. Allow to cool.
Drizzle top with chocolate syrup. (Because I love the moist texture, I did a knife in the finished cakes from the top hole and abundantly watered syrup.)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.