Description
Autumn is the time of pumpkin. Offer you bread with this autumn beauty. The bread is porous, very soft, not crumbly. The pumpkin felt very faint. Pumpkin puree gives the bread a Golden crust, airy texture and sweet-spicy taste. Recipe from "the Bread maker. Recipes for home-made bread and vypechki".
Ingredients
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Pumpkin
150 g
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Sour cream
50 ml
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Water
100 g
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Olive oil
1 Tbsp
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Flour
300 g
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Oat flakes
50 g
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Salt
1 tsp
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Yeast
1 tsp
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Pumpkin seeds
1 Tbsp
Cooking
Of the ingredients is not a big muffin - size to half of the bucket of a bread machine. We'll need boiled pumpkin. To do this, take 150 gr. pumpkin, cut into small cubes, place in a bowl and fill with water flush with the pumpkin. Put in the microwave on full power for 5 minutes. In five minutes pumpkin is ready.
In a measuring Cup put the sour cream (about 50 ml). Sour cream is better to take slightly starting to Kaliti, but the usual course is also nice. And topped up with water to 150 ml. of water i.e. you need to take 100 ml Water use from cooking pumpkins. Directly hot water and pour in the sour cream, stir.
In the bucket of the bread machine (or bowl, if you knead the dough with your hands) pour the cream, put the pumpkin that has been lightly mashed with a fork. No need to mash the pumpkin until smooth.
Measure out 50 grams. oat bran cereal
Add all the remaining products knead the dough. Prescription required 300 gr. flour - it took me about 270 gr. The dough should be elastic, just vlajna common, but the hands do not stick. Unfortunately, only exposing the recipe, I found that I have no photos of the test, alas.
Put the bread maker in baking mode and wait for the end of the program. If you kneaded the dough by hand, the dough, leave for proofing for about 1.5 hours. During this time, once abenaim the dough, the second rise of formed bread, spread in baking dish and put in preheated oven until cooked bread.
The finished bread is cooled, cut into. He is cut, does not crumble. Soft, porous crumb. A soup with cutlet and tea with honey to water - delicious. The bread is very good! Highly recommend you this autumn bread.
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