Rolls Alvernia

Description

It was a miracle, not buns! Soft, fluffy, with a glossy surface. And the secret is that before baking them need to scald in boiling water!!!

Ingredients

Flour

1.5 cup
Milk

0.66 cup
Yeast

0.5 pack
Salt

0.333 tsp
Sugar

2 Tbsp
Margarine

40 g
Vanilla
Soda

1 tsp

Cooking

Of this amount, the test will be out 6-8 small rolls In the flour, add half a sachet of yeast "SAF-moment"

Now to the flour add all the dry ingredients (salt, sugar, vanilla), mix and add the milk, knead the dough. Reserve up to 1 times.

Now abenaim and beat in melted margarine, let rise 1 time

Roll out on cut into strips

Twist each strip a flagellum

And turning a snail, edge bends

Put to boil water - about 1.5-2 liters water add soda. Once the boil in boiling water, throw in 2-3 buns (not more), cook them for 30 seconds and remove with a slotted spoon. Put on greased sheet. If there is a baking paper - it is best to use (put on list). I didn't have