Description
The salad itself is very simple but at the same time, tasty and filling! But the design is just for girlish get-togethers, under the glass of your favorite wine with a friend most! And today I buy this salad our dear birthday Oksanochka ogiway!!! Girls, join us!)*
Ingredients
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1 piece
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3 piece
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2 piece
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60 g
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1 Tbsp
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1 Tbsp
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2 piece
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3 piece
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6 piece
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Cooking
Girls and boys! This salad is actually done very quickly, I'm more at the time the prescription was issued)), this excluding egg and carrots - it was all prepared the day before. Well, to cook chicken fillet with these Magicheskimi leaves the matter of a few minutes (enough for me 4-5 minutes for frying each side). I have leaves with garlic and herbs.
Fry in heated pan, without oil, - according to the instructions. I don't beat off, and just cut it lengthwise and open like a book. Ready fillet to cool.
In large bowl grate on a coarse grater eggs ( I for personal reasons took 1 egg and 2 protein from eggs, you take all the eggs), the middle side of carrots, cheese, add curd cheese and mayonnaise - mix.
Chilled fillets cut in small dice, add to bowl, mix. Now taste for salt, if necessary, the sunflower, I had the salt from the breast and cheese.
Lettuce - the Foundation remove in the refrigerator, and prepare for Assembly. Tomatoes wash, dry, remove the stalk. Cream incision crosswise to the end, cherry as well and once again make the incisions between the petals, something like this (I do not know whether it is clear to write, I think the photo is more or less visible), pulp to clean up.
Now take 3 plates of cheese and cut each slice into 3 strips, on 2 and 3 leaving the plate intact.
Now get the salad and start the Assembly of our "flowers" for "bouquet") Into strips, lay out the salad, leaving the edges free (the photo is not so everywhere, I then cleaned the edges)
And twist the stripes around her second and third, - in short do the sort of roses, but since I'm not an artist, and just learning, I have left that out))
Now collect something like "Calla Lily" )
Now take a large flat dish, greens and begin to gather a bouquet in tomatoes to put on the spoon toppings-lettuce. Prepare according to your taste and possibilities) that I decorated with parsley and olives, still made something like a Mimosa, salad spoon shaped Balchik and sprinkled with grated yolks. Here's a bouquet I got!
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