Description
This salad can be like a full meal. Nutritious, amazingly delicious thanks to the curry sauce, plus tender chicken breast... what could be better? Come, treat!
Ingredients
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Chicken breast
1 piece
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Seasoning
1 pack
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The Apium graveolens Dulce
2 piece
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Pineapple
4 slice
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Green onions
0.5 coup
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Pasta
200 g
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Sour cream
3 Tbsp
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Mayonnaise
3 Tbsp
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Curry
1 tsp
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Sunflower oil
1 Tbsp
Cooking
Boil pasta until tender in salted water. (any pasta, your favorite). Drain the water through a colander. To coat the pasta with 1 tablespoon of sunflower oil. Cover and leave in warm.
Chicken fillet cut in half. To beat.
Each half fillet spread on a sheet of seasoning MAGGI on the second tender chicken fillet chicken breast. To cover the second half of the sheet and slightly press.
Fry on a dry pan for 5 minutes on each side
Prepared tender chicken breast fillet spread on a Board. Cut into slices
Celery stalks cut into strips
Pineapple cut into pieces
To the warm pasta, spread chicken slices, celery and pineapple. Mix well.
In a separate bowl mix the sour cream, mayonnaise and curry. Mix well.
On a plate for serving full spread salad. Top put 2-3 tablespoons of sauce-curry. Sprinkle salad with chopped green onions.
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