Description
Every housewife prepares a salad in its own way. Offer you version of this beloved salad dressing is Maggi. It gives the salad a light flavor of marinated cucumber, from which the dish only wins.
Ingredients
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Potatoes
300 g
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Carrots
150 g
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Green peas
300 g
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Cucumber
1 piece
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Sausage
200 g
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Chicken egg
2 piece
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Green onions
1 coup
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Dill
0.333 coup
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Mayonnaise
5 Tbsp
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Dressing
2 Tbsp
Cooking
Potatoes, eggs and carrots boil until tender. I usually cook the vegetables whole and then clean. In my opinion, so they retain more flavor. While the vegetables cook, finely chop the cucumber.
Doctor's sausage. I got the homemade sausage, so the photo is visible pores.
Clean cooked vegetables. Cut the carrots, potatoes and egg in small dice.
Green onions and dill finely chop. In a deep dish mix all the ingredients and added canned peas.
For salad dressing: mix mayonnaise and Maggi dressing for the pickle. Mix well until smooth and dressed with the salad. Again mix well and serve. If desired, lightly season with salt.
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