Description
Pancake pie with Apple sour cream filling is a surprisingly tasty and flavorful. Filling for pancakes looks very original. In General, you will be able once again to impress everyone with his culinary imagination.
Ingredients
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Chicken egg
3 piece
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Milk
500 ml
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Flour
250 g
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Sugar
1 Tbsp
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Sunflower oil
3 Tbsp
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Salt
-
Apple
5 piece
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Sugar
50 g
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Sour cream
3 Tbsp
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Cinnamon
-
Water
100 ml
Cooking
Bake pancakes and get cooking the filling.
Peeled apples cut into slices, removing the core and place the apples in a saucepan. Pour half a Cup of water, cover and on medium heat cook for 10 minutes.
Add the apples, cinnamon, sugar and sour cream, stir and without cover cook on high heat another 3-4 min. Remove from heat and set aside to cool.
Filling for pancakes ready.
Cover with cling film rectangular shape.
Lay on the bottom of the pancakes so that the edges hung over the sides outside.
Each layer of pancakes to cover the filling.
Depending on the size of the form put layers 1-2 of the pancake, top with toppings.
Put another layer of filling. I did two layers of filling.
The last layer cover the hanging edges of the bottom pancakes.
Wrap with clingfilm and put pancake pie with Apple sour cream filling overnight in the refrigerator.
Pancake pie with Apple sour cream filling is ready. Wish you can decorate the cake.
Well soaked delicious and flavorful pancake pie with Apple sour cream filling serve.
Bon appetit!
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