Description
Now I want You to cook cakes pancakes with apples – the recipe is simple and delicious.
Ingredients
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Flour
200 g
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Milk
0.5 l
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Chicken egg
2 piece
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Sugar
2 Tbsp
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Salt
-
Sunflower oil
2 Tbsp
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Egg white
1 piece
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Sugar
50 g
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Lemon juice
1 tsp
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Water
200 ml
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Sugar
200 g
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Ginger
50 g
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Apple
3 piece
Cooking
I bake pancakes on your recipe. It turns out a lot of pancakes. So the dough recipe cut several times. Sift the flour, add the sugar, a pinch of salt. Eggs, beat with a fork or whisk, add milk, stir. The resulting mixture pour into the flour. Stir and add the vegetable oil Oleina. Leave at room temperature for 2 hours. Before frying make a batter soda water to desired consistency.
Fry in a pan on both sides.
For the syrup, mix the water, sugar and coarsely chopped ginger. Cook over high heat without disturbing. 5-7 minutes until the sugar is dissolved.
Apples need a large.
Remove the apples from the middle. Cut the apples into slices thickness of 2-3 mm.
Put in the sugar syrup, boil for about 1-2 minutes.
Cut the pancakes using a pastry ring circles with a diameter of 7-10 cm
Lay in turn pancakes and Apple slices on top of each other to get four turrets.
Here are billet.
For the meringue whisk the whites to a light froth, add the sugar and continue whisking, until the sugar is dissolved.
Add the lemon juice and again beat well.
Put protein on pancake cakes.
Bake in preheated oven to 220 degrees for 5 minutes.
Bon appetit!
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